Easy to make Chicken dish.
1. Preheat oven to 350(F). Grease sides and bottom of 11x7 baking dish.
2. Chop the onion. Heat butter over med-high heat until melted. Stir in onion. Saute until tender.
3. Combine onion, chicken, soup, sour cream, milk and pimento in a med bowl & mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4. Sprinkle baked layer with 3/4 cup of cheese. Arrange biscuits over top and sprinkle with remaining cheese.
5. Bake until biscuits are golden brown and sauce is bubbly, about 20 min longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 553 | ||
Calories from Fat: 333 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 136.4mg | 42 % | |
Sodium 1219.1mg | 42 % | |
Potassium 394.8mg | 10 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.1g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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