2pquart saucepan, combine milk & sugar. Cook over med heat to a full boil. Remove from heat. Stir in chocolate chips, butter & vanilla until chocolate melts completely. Spread into buttered 9-in square pan. Chill until firm. Cut into squares. Microwave Directions: Combine milk, sugar &butter in 2-quart dish. Cook on High for 8 min. stirring occasionally. Stir in chocolate chips & vanilla until chocolate is completely melted. Spread into buttered 9-in square pan. Chill until firm. Cut into squares. This was taken from the "Whitmans Chocolate Cookbook" Posted to Bakery-Shoppe Digest V1 #418 by William Penewit
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|Serving Size: 1 Serving (685g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1754 (56%)|
|Amt Per Serving||% DV|
|Total Fat 194.9g||260 %|
|Saturated Fat 117.2g||586 %|
|Monounsaturated Fat 61.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 125.3mg||39 %|
|Sodium 399.2mg||14 %|
|Potassium 1883.4mg||50 %|
|Total Carbohydrate 403.4g||119 %|
|Dietary Fiber 29.1g||116 %|
|Sugars, other 374.3g|
|Protein 22.6g||32 %|
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Calories per serving: 3152
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