Cut cukes into paper thin slices. Mix with 2 teaspoons salt. Let stand at room temp for an hour.
Drain cukes, pressing as much water out as possible. Than mix in everything else, along with another 1 tsp salt. Cover and refrgierate at least 3 hours.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 8|
|Calories from Fat: 5 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 151.5mg||4 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.3g|
|Protein 1g||1 %|
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Calories per serving: 97
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