Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes. The Household Searchlight
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|Serving Size: 1 Serving (482g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 52.8mg||2 %|
|Potassium 688mg||18 %|
|Total Carbohydrate 353g||104 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 339g|
|Protein 8.3g||12 %|
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Calories per serving: 1402
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