Very easy and very tasty !
In a large skillet, cook beef until brown. Drain off fat.
Transfer meat to a large slow cooker (6 to 8 quart). Add the remaining ingredients to the cooker.
Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Note: This recipe can easily be halved and put into a smaller sized slow cooker, if desired. If you don't have a slow cooker, you could also place ingredients into a large pot and cook on stovetop over low heat for 3 to 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (430g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 109 | ||
Calories from Fat: 8 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 699.7mg | 24 % | |
Potassium 331.3mg | 9 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 16.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.