Combine all ingredients for marinade. Soak meat & vegetables in marinade 30-60 minutes. If using wooden sticks, they must be soaked first. Thread optional meat and veggies on sticks. Grill on open grill 8-10 minutes on medium heat, turning once.
Ideas for Kabobs;
Chuck roast (poke holes & cut into chunks)
Chicken (cut into chunks)
Mushrooms wrapped in bacon
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|Serving Size: 1 Marinade (4210g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 7853 (92%)|
|Amt Per Serving||% DV|
|Total Fat 872.5g||1163 %|
|Saturated Fat 112.8g||564 %|
|Monounsaturated Fat 239.9g|
|Polyunsanturated Fat 475.4g|
|Cholesterol 0mg||0 %|
|Sodium 1532.9mg||53 %|
|Potassium 15545.1mg||409 %|
|Total Carbohydrate 189.6g||56 %|
|Dietary Fiber 48.6g||194 %|
|Sugars, other 141g|
|Protein 79.7g||114 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8581
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