German Pancakes
by Karlaff
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INSTRUCTIONS
Preheat oven to 450 degrees.
Place 3 T. butter in 9 inch square baking pan and place in the oven to melt while the oven is preheating.
In a mixing bowl whip together the 3 eggs until thick and lemon colored.
Add the milk, flour and salt.
Pour batter into the baking pan of sizzling butter.
Serve with syrup or fruit toppings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (857g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1365 | ||
| Calories from Fat: 683 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.9g | 101 % | |
| Saturated Fat 23.8g | 119 % | |
| Monounsaturated Fat 28.8g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 3174.9mg | 977 % | |
| Sodium 1064.7mg | 37 % | |
| Potassium 1149.9mg | 30 % | |
| Total Carbohydrate 65.4g | 19 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 63g | ||
| Protein 103.3g | 148 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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