This crustless pie will make you forget it's gluten free!
Preheat oven to 350 degrees. Beat all ingredients until smooth - one minute in the blender. Pour into a lightly greased 9 or 10 inch pie pan. Bake until knife inserted in center comes out clean, checking at 45 minutes. Optional: add 3/4 cup chopped pecans in mixture before pouring into pan. Garnish with whipped cream.
Notes: I found this recipe online to make for my friends Virginia Kennedy and Candace Nicolds. It is very similar to the Bisquick Impossible Pie recipes, because it forms a little crust on its own. I used Namaste Foods Gluten-Free Perfect Flour Blend (brown rice flour, tapioca flour, arrowroot flour, sorghum flour, and xanthan gum). I used regular vanilla and it did not cause a problem. You can substitute 2-1/2 teaspoons pumpkin pie spice for the cinnamon, ginger and cloves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 | ||
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Calories: 410 | ||
Calories from Fat: 199 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 543.6mg | 167 % | |
Sodium 432.2mg | 15 % | |
Potassium 448.4mg | 12 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 32.8g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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Pumpkin Pie Dump Cake (Crumb Crunch Cake)
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"Don't let the name of this dessert scare you off! You literally are "dumping" one ingredient right on top of the other, making it very simple and quick to assemble. It really DOES like an upside down pumpkin pecan pie--all the flavors & textures topped with a sweet and slightly crunchy topping--without all of the work!" — Firebyrd
What would you serve with this? Link in another recipe.