Combine evaporated milk, stock and coconut essence in a large pot and heat.
Stir in ginger and green curry and laksa pastes.
Add broccoli and simmer on a moderate heat for 2-3mins.
Add chicken and return to a simmer until chicken is cooked.
Add mushrooms and stir fry vegetables and stir until heated through.
Serve garnished with bean shoots and coriander/cilantro if desired.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 6|
|Calories from Fat: 32 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 63.1mg||19 %|
|Sodium 329.4mg||11 %|
|Potassium 545.9mg||14 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10.7g|
|Protein 29g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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