Delicious, decadent Russian Fudge!
Boil the milk and sugar together in a heavy-based pot until the sugar is dissolved. Add the condensed milk, butter and golden syrup to the boiling mixture. Simmer for 10-15 minutes, stirring to prevent scorching. Beat mixture until thick. Pour into greased tin and let sit until set. Cut into squares
Don't overcook - it will go sugary!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Pan (881g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1578 | ||
Calories from Fat: 1031 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.6g | 153 % | |
Saturated Fat 72.3g | 361 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 327.3mg | 101 % | |
Sodium 168407.6mg | 5807 % | |
Potassium 975.9mg | 26 % | |
Total Carbohydrate 125g | 37 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 125g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1578
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