Melt chocolate and butter in double boiler. Add, alternately, the milk and sugar and stir constantly until smooth. Store in a covered Mason jar in the refrigerator and reheat gently as necessary.
If the sauce is not smooth, it may be necessary to strain it to remove any lumps of sugar.
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|Serving Size: 1 Quart (454g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4379 (100%)|
|Amt Per Serving||% DV|
|Total Fat 486.5g||649 %|
|Saturated Fat 306.4g||1532 %|
|Monounsaturated Fat 131.9g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 975.2mg||300 %|
|Sodium 2667.1mg||92 %|
|Potassium 1991.3mg||52 %|
|Total Carbohydrate 67.9g||20 %|
|Dietary Fiber 37.6g||151 %|
|Sugars, other 30.3g|
|Protein 33.1g||47 %|
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Calories per serving: 4389
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