Combine sugar with melted butter. Sift flour and baking powder. Add eggs alternately with flour to creamed mixture of butter and sugar. Add vanilla if desired. Divide dough into 4 parts. Add one of the following to each part: 1/2 c coconut 1/4 c peanut butter or nuts 1/2 c dates 1 t ea. cinnamon and nutmeg Roll dough separately in wax paper or put in molds. Chill in refrigerator. Slice and bake 7-10 minutes at 400 degrees. Mrs. James W. Wilson From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (2975g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3216 (30%)|
|Amt Per Serving||% DV|
|Total Fat 357.3g||476 %|
|Saturated Fat 199.2g||996 %|
|Monounsaturated Fat 100.7g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 3904.6mg||1201 %|
|Sodium 3750.9mg||129 %|
|Potassium 1833.4mg||48 %|
|Total Carbohydrate 1723g||507 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 1704.8g|
|Protein 167g||239 %|
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Calories per serving: 10620
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