Cream butter and sugar. Mix in egg. Add peanut butter. Add baking soda. Add flour.
Form dough into balls and place on cookie tray. Mark the cookies with a fork crisscross cross.
Bake at 350 for 10-12 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 48 (34%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.7mg||6 %|
|Sodium 57.5mg||2 %|
|Potassium 23.1mg||1 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 22.4g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.