Cream sugar and eggs. Add melted butter and vanilla with dry ingredients. Dough will be stiff. Drop 2 cookies on pizelle iron. Sprinkle browned cookies with powdered sugar. Makes 80 Posted to recipelu-digest Volume 01 Number 306 by "Sandy West"
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|Serving Size: 1 Serving (3312g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4693 (45%)|
|Amt Per Serving||% DV|
|Total Fat 521.4g||695 %|
|Saturated Fat 280.2g||1401 %|
|Monounsaturated Fat 152.9g|
|Polyunsanturated Fat 36.1g|
|Cholesterol 7320.2mg||2252 %|
|Sodium 5085.1mg||175 %|
|Potassium 2624.8mg||69 %|
|Total Carbohydrate 1256.7g||370 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 1244.5g|
|Protein 239g||341 %|
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Calories per serving: 10533
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