Try this Plum Jam recipe, or contribute your own.
Suggest a better descriptionThis is the recipe I use, from the Ball Blue Book. Combine plums, water, lemon juice, aand pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving 1/4 ince head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints. Brandied Plum Jam: add 1 cup brandy to fruit mixture. Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture. Posted to MM-Recipes Digest V4 #242 by Grayson Mathews
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Serving Size: 1 Serving (5393g) | ||
Recipe Makes: 1 | ||
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Calories: 16990 | ||
Calories from Fat: 27 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 171mg | 6 % | |
Potassium 1682.9mg | 44 % | |
Total Carbohydrate 4390.8g | 1291 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 4369.6g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16990
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