Mix the butter into the hot mashed potatoes, add a good pinch of salt, and the flour, and mix well, then add enough milk to make a soft, slack dough. Roll out and line a 1-qt bowl with some of it, reserving enough for the lid. Fill with the apples, peeled and cored and finely sliced, and sweeten to taste with sugar. Add 2 whole cloves, the lemon juice and the cider (or water), taking care not to make it too wet. Dampen the pastry edges, lay the lid on and press down. Cover with foil and secure well. Steam, or cook set in boiling water up to the rim, for 2 - 2 1/2 hours. Serve cut in wedges with cream or home-made custard. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (17%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.6mg||5 %|
|Sodium 770mg||27 %|
|Potassium 160mg||4 %|
|Total Carbohydrate 71.9g||21 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 69.1g|
|Protein 6g||9 %|
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Calories per serving: 370
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