Combine tomatoes, peppers, onions, salt, garlic, and vinegar in a large pot.
Bring to a boil, reduce heat and simmer 20 minutes.
Pour into hot jars leaving 1/4 teaspoon head space an adjust the caps
Process for 30 minutes in boiling water bath.
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|Serving Size: 1 Serving (210g)|
|Recipe Makes: 6|
|Calories from Fat: 4 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 9.3mg||0 %|
|Potassium 458.1mg||12 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 7.5g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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