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Name: Sauce Chien
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/4 c White vinegar; 1/4 Yellow onion, chopped fine; 1 tb olive oil; 3 Red jalapenos and 3 green; 2 Garlic cloves, finely; 1/2 ts Oregano leaves; 1/2 ts Salt

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INGREDIENTS

1/4 c White vinegar
1/4 Yellow onion, chopped fine
1 tb olive oil
3 Red jalapenos and 3 green
2 Garlic cloves, finely
1/2 ts Oregano leaves
1/2 ts Salt

Servings

INSTRUCTIONS

A Caribbean condiment of lightly pickled red and green chiles. Combine the chiles in a bowl with oregano, salt, onion and garlic. Heat the vinegar just until bubbles appear around the edge. Pour over the chile mixture, then stir in the olive oil. Let cool to room temperature. Good with seafood (either grilled or stewed), barbecued meats, chewy pizza-like breads, rice and bean dishes. From the San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg; November 10 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition

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Serving Size: 1 Serving (33g)
Recipe Makes: 2 Servings

Calories: 25
Calories from Fat: 16 (64%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 23.7mg		1 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.6g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 25

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