Season drumettes and wingettes with the rub.
The "cooking" part is easy. You''re using my 30-20-10 method for fire roasting wings. Set up a grill for indirect heat at 350-375f.
30: Roast the wings for 30 minutes and then flip the wings.
20: Roast 20 more minutes after flipping. While the wings are cooking, mix the preserves, sugar, honey, green onion and sriracha sauce over medium heat until blended.
10: After roast a total of 50 minutes, toss wings in the sriracha sauce mixture and cook 10 more minutes until the sauce crisps up a bit.
You could also deep fry wings like you normally would for buffalo wings and then toss in this sauce instead of buffalo sauce, but with this recipe, I think adding a few minutes under heat with with sauce on helps seal the deal. If you fry them, pop them under a broiler for a minute or two after saucing.
Based on the Orange Marmalade sriracha wing version that made the rounds in the BBQ forums in 2009.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (917g)|
|Recipe Makes: 4|
|Calories from Fat: 857 (41%)|
|Amt Per Serving||% DV|
|Total Fat 95.2g||127 %|
|Saturated Fat 26.7g||133 %|
|Monounsaturated Fat 37.6g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 452.8mg||139 %|
|Sodium 539.1mg||19 %|
|Potassium 1392.8mg||37 %|
|Total Carbohydrate 202.5g||60 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 200.3g|
|Protein 110.8g||158 %|
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Calories per serving: 2076
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