Try this Sticky Rice with Mango recipe, or contribute your own.
Suggest a better descriptionSoak, rinse & steam the rice. Set aside. In a small pot, over medium heat, combine coconut milk, 1/3 c sugar & 1/2 ts salt & cook, stirring constantly, 3 to 4 minutes. Pour 1/4 c of this mixture over the warm rice & toss gently until just combined. Cover & set aside for 30 minutes. In another small pot, over medium heat, bring remaining sugar, salt & coconut cream to a boil. Cook uncovered, stirring frequently, for 5 to 8 minutes. Mound the rice on an oval shaped platter & drizzle with coconut cream mixture. Peel, halve & cut mango into 1/2" thick sloces. Place next to rice on platter. Grace Young, "The Best of Thailand: A Cookbook" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 197 | ||
Calories from Fat: 157 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.5mg | 0 % | |
Potassium 267.9mg | 7 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 10.6g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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