? Cream sugar and butter until fluffy, about 5 minutes. Add eggs and vanilla. Mix dry ingredients in separate bowl and add to butter mixture. Mix well.
? Put a handful of the freshly made dough between two sheets of parchment paper and roll to desired thickness. Repeat with the rest of the dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Your dough will be chilled and ready to cut and bake with now wait and no added flour! Repeat with scraps after cutting cookies.
? Bake at 350 degrees for 8 -10 minutes. Let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (406g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 766 (49%)|
|Amt Per Serving||% DV|
|Total Fat 85.1g||113 %|
|Saturated Fat 50g||250 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 618.2mg||190 %|
|Sodium 2273.5mg||78 %|
|Potassium 360.7mg||9 %|
|Total Carbohydrate 173.8g||51 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 169.4g|
|Protein 28.3g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1567
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