Push parsley, tomato, red onion, lemon and cucumber through juicer.
Add olive oil, salt and pepper into juice, stir to mix.
Pour over ice and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (509g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 30 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 4814.7mg||166 %|
|Potassium 1987.6mg||52 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 26.9g|
|Protein 11.2g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 191
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