Mix together and store in air tight container. Yields 6-7 batches. To prepare tacos, add 2 tbsp plus 1/3 to 1/2 cup water to browned beef or cooked chicken.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 109 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 350.3mg||12 %|
|Potassium 1704.8mg||45 %|
|Total Carbohydrate 66.3g||20 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 44.9g|
|Protein 12.1g||17 %|
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Calories per serving: 348
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