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Name: Turkey Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 1/4 c Stock, vegetable (strong); 1/2 ts Thyme, dried; 1/2 ts Celery seed, ground; 1/2 ts Paprika; 1 1/2 c Celery finely chopped; 2 tb Sage, ground; 1 Shallot finely chopped; 1 large Onion finely chopped; Pepper freshly ground; 1/4 c olive oil; 12 c Bread, stale cut in 1/2" cube

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INGREDIENTS

2 1/4 c Stock, vegetable ; (strong)
1/2 ts Thyme, dried
1/2 ts Celery seed, ground
1/2 ts Paprika
1 1/2 c Celery ; finely chopped
2 tb Sage, ground
1 Shallot ; finely chopped
1 large Onion ; finely chopped
Pepper ; freshly ground
1/4 c olive oil
12 c Bread, stale ; cut in 1/2" cube

INSTRUCTIONS

1. Heat the oil, shallot, onion and celery in a heavy pot. Saute until the vegetables begin to soften, then add bread cubes, sage, marjoram, thyme celery seed, paprika and pepper to taste. Mix well. Cook, stirring frequently, for 5 minutes over medium-low heat. 2. Add hot vegetable stock to pot and mix well. Cover and cook over low heat for 30 minutes or longer, stirring frequently, until bread cubes have broken down. (The secret to a good stuffing is in the slow cooking and the frequent stirring.) Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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Nutrition

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Serving Size: 1 Serving (269g)
Recipe Makes: 8

Calories: 480
Calories from Fat: 67 (14%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 1.5g	7 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 2.5g
Cholesterol 0mg		0 %
Sodium 1417.7mg		49 %
Potassium 249.5mg		7 %
Total Carbohydrate 89.2g		26 %
	Dietary Fiber 4.9g	20 %
	Sugars, other 84.3g
Protein 13.3g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 480

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