Add sugar to eggs and beat well. Melt butter and add to mixture, add flour and extrac. For variation, sherry, almond, orlemon may be substituted for vanilla. Bake as directed. Per serving: 54 Calories; 3g Fat (58% calories from fat); 1g Protein; 5g Carbohydrate; 26mg Cholesterol; 36mg Sodium Recipe by: Nordicware Posted to MC-Recipe Digest V1 #1007 by Ruth59
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 28 (37%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.1mg||3 %|
|Sodium 21.9mg||1 %|
|Potassium 4mg||0 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.9g|
|Protein 0.3g||0 %|
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Calories per serving: 75
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