Try this A-1 Primetime Porterhouse recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large mixing bowl; mix well with a wire whip. Refrigerate until needed. Marinate steak in refrigerator for about 6 hours prior to serving. Remove from the refrigerator 2 hours prior to serving. Grill steak on a hot grill to desired temperature. Baste steak during cooking with the marinade. Marinade may be used on steak, chicken, fish and vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (957g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 947 | ||
Calories from Fat: 753 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 83.6g | 111 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 59g | ||
Cholesterol 0mg | 0 % | |
Sodium 2796.4mg | 96 % | |
Potassium 647mg | 17 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 40g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 947
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.