Combine all ingredients in a large mixing bowl; mix well with a wire whip. Refrigerate until needed. Marinate steak in refrigerator for about 6 hours prior to serving. Remove from the refrigerator 2 hours prior to serving. Grill steak on a hot grill to desired temperature. Baste steak during cooking with the marinade. Marinade may be used on steak, chicken, fish and vegetables.
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|Serving Size: 1 Serving (957g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 753 (80%)|
|Amt Per Serving||% DV|
|Total Fat 83.6g||111 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 59g|
|Cholesterol 0mg||0 %|
|Sodium 2796.4mg||96 %|
|Potassium 647mg||17 %|
|Total Carbohydrate 50.4g||15 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 40g|
|Protein 9g||13 %|
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Calories per serving: 947
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