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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 147 (37%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 334mg||103 %|
|Sodium 864.4mg||30 %|
|Potassium 116.3mg||3 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 33.2g|
|Protein 24.5g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 402
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