Try this A Bundle of Brie recipe, or contribute your own.
Suggest a better descriptionUnroll crust; cut in half to make two 9x5 1/4 inch rectangles. Reserve 1 rectangle for another use. Roll out remaining dough into 10 inch square. Place Brie in center and top with cranberry sauce. Bring 2 sides of dough upward around Brie to enclose; bring up opposite sides to meet. Fold down corners attractively. Place on greased baking sheet; bake in 400F oven for about 20 minutes or until crust is golden. Let cool on pan on rack for 15 minutes before serving. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 8 | ||
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Calories: 104 | ||
Calories from Fat: 71 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 28.4mg | 9 % | |
Sodium 180.2mg | 6 % | |
Potassium 44.8mg | 1 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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