Place onion and butter in a 2 quart casserole. Cover with wax paper. Microwave at high (100%) until tender, 2 to 3 minutes. Combine all ingredients except cheese, with onions. Cover with wax paper. Microwave at medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4 minutes. Makes 6 servings. NOTE: If using ham, use cream of asparagus soup. If using leftover roast pork, use cream of celery soup. If using leftover roast beef, use cream of mushroom soup. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6|
|Calories from Fat: 223 (61%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 83.4mg||26 %|
|Sodium 759.8mg||26 %|
|Potassium 325.4mg||9 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 11.8g|
|Protein 21.8g||31 %|
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Calories per serving: 366
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