Bake cake according to directions in a 9 x 13 pan.
Pierce cake with fork and pour pineapple over it. Cool.
Prepare pudding according to directions.
Combine pudding and cream cheese and spread over cooled cake.
Slice the banana over the pudding layer and spread with a container of Cool Whip. Top with coconut, pecans, and cherries. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1653g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 948 (52%)|
|Amt Per Serving||% DV|
|Total Fat 105.3g||140 %|
|Saturated Fat 64.6g||323 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 253.8mg||78 %|
|Sodium 56795.5mg||1958 %|
|Potassium 1965.4mg||52 %|
|Total Carbohydrate 215.4g||63 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 199.6g|
|Protein 26.1g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1836
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