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Serving Size: 1 Serving (2839g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4016 | ||
Calories from Fat: 1123 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.8g | 166 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 38g | ||
Cholesterol 337.7mg | 104 % | |
Sodium 5716.7mg | 197 % | |
Potassium 2517.5mg | 66 % | |
Total Carbohydrate 534.2g | 157 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 510.8g | ||
Protein 184.4g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4016
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