Thaw hash browns. Mix all ingredients and put in baking dish. Top with 2 cups crushed corn flakes and ? cup melted butter. Bake l hour at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2063g) | ||
Recipe Makes: 1 | ||
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Calories: 3685 | ||
Calories from Fat: 2301 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.7g | 341 % | |
Saturated Fat 151.4g | 757 % | |
Monounsaturated Fat 68.6g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 659.2mg | 203 % | |
Sodium 5098.5mg | 176 % | |
Potassium 3933.3mg | 104 % | |
Total Carbohydrate 244.3g | 72 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 228.8g | ||
Protein 117g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3685
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