Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour into a greased 10-inch pie plate or quiche pan. Bake in 350 degree oven until filling is browned and knife inserted comes out clean. (35 to 40 minutes) You may add grated Cheddar cheese and top with Ratatouille (diced eggplant, sliced onions, garlic, green peppers, tomatoes, all sauteed in a little olive oil. Season with a little oregano or fresh basil and salt and pepper). Substitute yellow squash for zucchini. This freezes well and may be warmed in the microwave oven after thawing. Posted to KitMailbox Digest by ChefAlice@aol.com on Sep 8, 1997
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|Serving Size: 1 Serving (1701g)|
|Recipe Makes: 1|
|Calories from Fat: 1631 (60%)|
|Amt Per Serving||% DV|
|Total Fat 181.3g||242 %|
|Saturated Fat 41.1g||205 %|
|Monounsaturated Fat 86.4g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 4252mg||1308 %|
|Sodium 1830mg||63 %|
|Potassium 2707.1mg||71 %|
|Total Carbohydrate 121.1g||36 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 110.9g|
|Protein 153.5g||219 %|
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Calories per serving: 2710
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