Creamy corn chowder with crumbled bacon.

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Name: A-Maize-ing Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 Slices Bacon; 1 Onion Chopped; 2 Potatoes Peeled and cubed; 1/2 Cup Water; 2 Cups Milk; 2 14.75 oz cans Cream-style corn; 1 115.25 oz can Whole kernel corn; 1/2 teaspoon Salt; Ground pepper To taste

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INGREDIENTS

6 Slices Bacon
1 Onion ; Chopped
2 Potatoes ; Peeled and cubed
1/2 Cup Water
2 Cups Milk
2 14.75 oz cans Cream-style corn
1 115.25 oz can Whole kernel corn
1/2 teaspoon Salt
Ground pepper ; To taste

INSTRUCTIONS

1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 TBS drippings. Crumble bacon and set aside.

2. Sauté onion in reserved drippings until tender; add potatoes and water.

Cover and simmer 15 to 20 minutes or until potatoes are tender.

3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (325g)
Recipe Makes: 4 Servings

Calories: 356
Calories from Fat: 205 (58%)

Amt Per Serving		% DV

	Total Fat 22.8g	30 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 2.4g
Cholesterol 40.4mg		12 %
Sodium 404.4mg		14 %
Potassium 747.4mg		20 %
Total Carbohydrate 26.9g		8 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 24.1g
Protein 11.2g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 356

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