1-Preheat the oven to 375 degrees.
2-In a large casserole dish, mix the brussel sprouts and the cubed potatoes. Place the meat on top. Drizzle olive oil over the top and salt and pepper generously. Stir, so that the oil and salt and pepper coat everything.
3-Place in the middle of the oven and roast for about 45 minutes, until the meat is cooked and the vegetables are soft and slightly browned. (Stir one time in the middle of the cooking time).
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 27.4mg||1 %|
|Potassium 1124.9mg||30 %|
|Total Carbohydrate 42.5g||12 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 35.5g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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