submitted by: firstname.lastname@example.org Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix with electric mixer. Do not mince or blend! Grate onion on coarse grater or chop finely, fry in oil till transparent. Add beef, ketchup, herbs, pepper and garlic, stir, cover and simmer over low flame for 10 mins. Pour into glass jars, cover tightly and when cool, put in refrigerator. Keeps 2 months in unopened jars, 1 week in opened jars. Fine over spaghetti, rice or what have you. Greetings from yehuda paradise, Ramat Gan, Israel DAVE
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 668.4mg||23 %|
|Potassium 229.2mg||6 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14.9g|
|Protein 1g||1 %|
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Calories per serving: 58
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