Puree all but scallions in food processor until smooth. Season and add scallions and pulse two times.
I usually serve with Triscuits.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 98 | ||
Calories from Fat: 81 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 28mg | 9 % | |
Sodium 112.9mg | 4 % | |
Potassium 112.9mg | 3 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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