A Texas Breakfast Casserole
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INGREDIENTS
INSTRUCTIONS
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage. from Texas Celebrity Cookbook Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 17:10:57 -0500 From: "hassell@eecs.tulane.edu"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (345g) | ||
| Recipe Makes: 8 | ||
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| Calories: 752 | ||
| Calories from Fat: 488 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 54.2g | 72 % | |
| Saturated Fat 23.6g | 118 % | |
| Monounsaturated Fat 20g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 899mg | 277 % | |
| Sodium 1261.7mg | 44 % | |
| Potassium 493.7mg | 13 % | |
| Total Carbohydrate 18g | 5 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 17.2g | ||
| Protein 47.1g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 752
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