A1 slow cooker pot roast
by brittniadams
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INGREDIENTS
- 1/2 Cup A1
- 1/2 Cup Water
- 1 package Onion mushroom soup mix
- 1 Boneless beef chuck eye roast
- 1 Lb Baby red potatoes
- 1 Lb Baby carrots
- 1 Onion diced
INSTRUCTIONS
Mix first 3 ingredients
Place meat in slow cooker
Cook on low 8 to 9 hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1136g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 520 | ||
| Calories from Fat: 12 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 390.2mg | 13 % | |
| Potassium 3299.5mg | 87 % | |
| Total Carbohydrate 119.8g | 35 % | |
| Dietary Fiber 22.7g | 91 % | |
| Sugars, other 97g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 520
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