Boil the potatoes whole with skin in pressure cooker for one whistle plus 10 mins or till they are boiled
Cook the other masalas in oil
Now remove the boiled potatoes set aside to cook and then peel off the skin
Add to curry and for for add 5 mins add salt to taste
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|Serving Size: 1 Serving (337g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 24 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 17.2mg||1 %|
|Potassium 1058.5mg||28 %|
|Total Carbohydrate 44.3g||13 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 38.6g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 216
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