Sweet, tender with a little spice.

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Name: Aaron's Ribs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 Rack St. Louis Ribs; 6 tablespoon Yellow mustard; 12 tablespoon Blues Hog Seasoning; 1/2 cup Brown sugar; 1/4 cup Honey; 1 cup Sweet Baby Ray's Barbecue Sauce; 1 stick Salted Butter Melted; 1 tablespoon Black Pepper; 2 tablespoon Ground cayenne pepper Optional

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INGREDIENTS

1 Rack St. Louis Ribs
6 tablespoon Yellow mustard
12 tablespoon Blues Hog Seasoning
1/2 cup Brown sugar
1/4 cup Honey
1 cup Sweet Baby Ray's Barbecue Sauce
1 stick Salted Butter ; Melted
1 tablespoon Black Pepper
2 tablespoon Ground cayenne pepper ; Optional

INSTRUCTIONS

1. Pull silver skin off ribs

2. Coat with yellow mustard

3. Sprinkle with Blues Hog seasoning to a medium coverage. Optional: Add some cayenne pepper for some heat.

4. Smoke for 2 hours at 225°

5. Wrap ribs in foil along with brown sugar, honey, barbecue sauce, melted butter and light black pepper.

6. Bake in the oven for 1 hour at 225°. Adjust temp or time depending on tenderness. Check every 30 minutes after an hour. Ribs are done when the meat pulls away from the bone and the rack is floppy.

7. Let cool in foil for 20 minutes.

8. Slice, coat lightly with sauce and stack on serving tray.

NOTES

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 4 Servings

Calories: 468
Calories from Fat: 218 (47%)

Amt Per Serving		% DV

	Total Fat 24.3g	32 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.3g
Cholesterol 60.7mg		19 %
Sodium 434.8mg		15 %
Potassium 172.6mg		5 %
Total Carbohydrate 65.6g		19 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 64g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 468

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