COMBINE FLOUR, BAKING POWDER, BAKING SODA AND SALT AND SET ASIDE. IN LARGE MIXING BOWL ADD SHORTENING, SUGAR AND BANANAS; MIX WELL. ADD FLOUR MIXTURE 1/2 CUP AT A TIME UNTIL WELL BLENDED. BEAT EGGS IN A SEPARATE BOWL; THEN FOLD INTO THE MIXTURE. BAKE IN 350 DEGREE OVEN FOR 50 MINUTES IN 8X4X2-1/2 GREASED PAN. MAKES 1 LOAF. Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:09:56 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 110 (29%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 319.8mg||98 %|
|Sodium 487.1mg||17 %|
|Potassium 134.1mg||4 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 56.8g|
|Protein 11.6g||17 %|
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Calories per serving: 382
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