COMBINE ALL INGREDIENTS EXCEPT FOR FRUITS IN 13X9X2-INCH PAN. BAKE AT 300 DEGREES FOR 45 MINUTES AND STIR EVERY 15 MINUTES. REMOVE FROM OVEN; STIR IN FRUITS AND REMOVE TO ANOTHER PAN TO COOL. STIR OFTEN TO PREVENT LUMPING WHILE IT COOLS. STORE IN PLASTIC BAGS. MAKES ABOUT 7 CUPS. Posted to EAT-L Digest 12 Sep 96 Date: Fri, 13 Sep 1996 22:37:16 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 54 (36%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 159.4mg||4 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 18.3g|
|Protein 4.2g||6 %|
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Calories per serving: 151
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