Abby's Banana Bread
by s2abby21
An excellent banana bread recipe I created myself. It''s very moist and delicious. Also good served warm and with vanilla ice cream or buttered like my grandma eats it!
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INGREDIENTS
- 3 bananas ; mashed, (up to 4)
- 0.333333333333333 cup melted butter
- 1 cup Sugar
- 1 1/2 cup Flour
- 1 whole egg ; beaten
- 1 tbsp vanilla extract
- 1 tsp baking soda ; or 1/2 tsp baking powder
- 1 pinch of Salt
- 1 dashes cinnamon
- 1 tbsp honey
- 1 cup milk
- 0.5 cup nuts ; (optional)
- 0.5 cup raisins or craisins ; (optional)
INSTRUCTIONS
Preheat the oven to 350°F. With a spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the milk, sugar, egg, honey, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a greased 4x8 inch loaf pan. Bake for 1 hour. Let cool, remove from pan, and slice to serve.
NOTES
s2abby21
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (391g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1300 | ||
| Calories from Fat: 423 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47g | 63 % | |
| Saturated Fat 25.7g | 128 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 132.8mg | 41 % | |
| Sodium 578.5mg | 20 % | |
| Potassium 609.8mg | 16 % | |
| Total Carbohydrate 199g | 59 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 190.9g | ||
| Protein 22.6g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1300
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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