Very simple Chicken and salsa.
1. Boil and shred chick with a fork
2. Combine all ingredients in a crock pot and heat on low until completely hot.
3. Serve with sour cream, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 536 | ||
Calories from Fat: 140 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 230.2mg | 71 % | |
Sodium 1105.7mg | 38 % | |
Potassium 1228.1mg | 32 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.7g | ||
Protein 87.6g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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