Try this Abby's Pecan Apple Cake recipe, or contribute your own.Suggest a better description
Preheat the oven to 350 degrees F. Brush the sides of an 8 x 3 1/4-inch spring-form pan with the melted butter.
Mix together 1/2 cup sugar, cinnamon, nutmeg and 1/4 cup flour and sprinkle the mixture evenly over the bottom of the pan. Wrap foil around the pan to prevent leakage. Starting at the outside edge, arrange a ring of apple slices in the pan, slightly overlapping and pointing to the center. (It will feel backwards.) Fill in the center with another circle of apples, with some overlap occurring. Layer any remaining apple slices evenly, overlapping to prevent the batter from escaping.
With a wooden spoon or electric mixer, beat together the butter and 1 cup sugar. Add the eggs, milk, rum, and vanilla extract. The batter will
look curdled. Add 1 1/4 cups flour, the nuts, baking powder, baking soda, and salt, beating only until the flour is completely incorporated. Pour the batter over the apples and spread evenly. Place the pan on a baking sheet and bake in the middle of the oven until a wooden pick inserted in the cake comes out clean, about 70 minutes.
Cover with a piece of foil if the top begins to brown too quickly. Let the cake rest in the pan on a rack for 5 minutes, then, using a small, flexible knife, gently separate the sides of the cake from the pan. Invert the cake on the rack, letting it stay in the pan for another 10 minutes, then remove the pan, lifting it up carefully.
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|Serving Size: 1 Recipe (2619g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5535 (81%)|
|Amt Per Serving||% DV|
|Total Fat 615g||820 %|
|Saturated Fat 366.6g||1833 %|
|Monounsaturated Fat 163.8g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 2389.4mg||735 %|
|Sodium 6366.2mg||220 %|
|Potassium 2913.3mg||77 %|
|Total Carbohydrate 257.7g||76 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 237.4g|
|Protein 76.8g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6812
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