Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture looks like bread crumbs. Dissolve sugar in milk, stir into flour/butter mixture. Form into stiff dough. Roll out to a thickness of 1/4 inch. Cut in squares; prick all over. Bake in oven at 350F (180?C) for 20 minutes. Makes about 10 biscuits. NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea.
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|Serving Size: 1 Serving (489g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1669 (65%)|
|Amt Per Serving||% DV|
|Total Fat 185.4g||247 %|
|Saturated Fat 116.8g||584 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 487.9mg||150 %|
|Sodium 1949.9mg||67 %|
|Potassium 347.9mg||9 %|
|Total Carbohydrate 221.9g||65 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 217.9g|
|Protein 16.8g||24 %|
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Calories per serving: 2583
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