this is a rich food with medium calorie.it energize you in mood and happiness.you can serve it in weekend days with family members.
0.choose a r=25cm pot
1.cut onion into small squares. saute onions with meat and adipose.
2.add tomato extract and turmeric and curry saute 5min.
3.add cut tomato and Pinto beans and yellow peas.
4.add a pint of water
5.reduce the gas flame from medium after water boiled.close the pot door.
6.continue small flame till 4-5 hrs.
7.turn off the flame and add Cinnamon before serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 2 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 74.7mg | 3 % | |
Potassium 105.6mg | 3 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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