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Suggest a better descriptionStart with a thoroughly clean coffee maker. Wash after each use with hot, soapy water and rinse well with hot water; never scour with an abrasive pad. When cleaning an automatic coffee maker, follow the manufacturers directions. Always use fresh coffee and freshly drawn cold water. Never use hot water, especially in automatic coffee makers; it changes percolating time. Serve steaming-hot coffee as soon as possible after brewing. If coffee must stand any length of time, remove grounds and hold coffee at serving temperature over very low heat. Keep ground coffee tightly covered. PREPARATION METHODS Automatic: Follow manufacturers directions for selecting grind of coffee (special ones are available), measuring and brewing the coffee and holding the coffee at serving temperature. Drip: Measure cold water and heat to boiling. Preheat coffeepot by rinsing with very hot water. Measure drip-grind coffee into filter paper in cone or into filter section of coffee-pot depending on the type of drip pot used. Pour measured fresh boiling water into upper container; cover. When dripping is completed, remove upper container and filter section. COFFEE CHART Strength For each serving* of Brew Ground Coffee Water Weak 1 level tb 3/4 cup Medium 2 level tb 3/4 cup Strong 3 level tb 3/4 cup *Best general recommendation. Source: Betty Crockers Cookbook, 6th Edition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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