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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1923 | ||
Calories from Fat: 1136 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.2g | 168 % | |
Saturated Fat 35.9g | 180 % | |
Monounsaturated Fat 51.6g | ||
Polyunsanturated Fat 27.8g | ||
Cholesterol 628.6mg | 193 % | |
Sodium 942mg | 32 % | |
Potassium 2262.3mg | 60 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 24.9g | ||
Protein 160.1g | 229 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1923
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